GREEK PIZZA
"Every year my sisters and I have a "Sister's Day" which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal." -Deborah Prevost of Barnet, Vermont
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 pieces.
Number Of Ingredients 6
Steps:
- Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives. , Bake at 450° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 547mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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Tangim Tasfim
[email protected]I love the simplicity of this pizza. It's made with just a few ingredients, but it's packed with flavor.
Holly Lowe
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort.
Azhar Saini
[email protected]I've tried this pizza several times and it always turns out great. It's one of my favorite recipes.
ch manto
[email protected]This pizza is perfect for a party or potluck. It's easy to make and always a hit with guests.
Anil Batala
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Muhammad Balal
[email protected]This pizza is a great way to use up leftover chicken and vegetables.
Md asad ahmed Toha
[email protected]The combination of flavors in this pizza was amazing. I highly recommend it!
Sharybaba baba
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
LEGEND GAMING
[email protected]I wasn't impressed with this pizza. The crust was dry and the toppings were bland.
Haiti Barbie
[email protected]This was the best Greek pizza I've ever had! I'll definitely be making it again soon.
Sujan Subedi
[email protected]Overall, this pizza was pretty good. I would definitely recommend it to others.
Sheikh Asif Joy
[email protected]The crust on this pizza was a little too thick for my liking, but the toppings were delicious.
Malcolm Holroyd
[email protected]This pizza was a bit too salty for my taste, but otherwise it was very good. I'll probably try making it again with less salt next time.
Mariam Aljzmati
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Hashini Hansamali
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the Kalamata olives.
Shahin Hossan
[email protected]I'm not usually a fan of Greek food, but this pizza changed my mind. The combination of flavors was amazing, and the feta cheese was the perfect finishing touch.
Niloy Ali
[email protected]This Greek pizza was a hit at my last party! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.