GREEK PORK PITA POCKETS
Steps:
- 1. Cut 1 pound boneless pork loin into thin strips.
- 2. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
- 3. Pour over pork and refrigerate 1-8 hours.
- 4. Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
- 5. Cover and refrigerate.
- 6. Remove pork from marinade.
- 7. Stir-fry in no-stick pan over medium heat for 2-3 minutes.
- 8. Halve two pita loaves and open to form a pocket.
- 9. Fill with pork.
- 10. Top with cucumber mixture.
- 11. Garnish with chopped red onion.
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Hsnyn Here
[email protected]Overall, I really enjoyed these Greek pork pita pockets. They were easy to make, delicious, and a great way to use up leftover pork.
Hiwot Kasahun
[email protected]I would recommend serving these pita pockets with a side of tzatziki sauce.
kevin kabuubi
[email protected]These pita pockets were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Edwin Adams
[email protected]I made these pita pockets for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Kaiwan Zain
[email protected]These pita pockets were perfect for a quick and easy weeknight meal. I will definitely be making them again.
Morgan Neyj
[email protected]I found these pita pockets to be a bit bland. I would recommend adding more spices to the pork mixture.
Wampamba Winnie
[email protected]These pita pockets were a bit too greasy for my taste. I would recommend using less oil when cooking the pork.
Symmam xettry
[email protected]I'm not a big fan of pork, but I really enjoyed these pita pockets. The flavors were well-balanced and the pork was cooked to perfection.
Alexa Manners
[email protected]These pita pockets were so easy to make and they were absolutely delicious. I used ground turkey instead of pork and they were still amazing.
ariel talor
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them. The pork was cooked perfectly and the flavors were amazing.
Ruth Moloto
[email protected]These Greek pork pita pockets were a hit with my family! The pork was juicy and flavorful, and the pita bread was soft and fluffy. I will definitely be making these again.