GREEK PORK TENDERLOIN MEDALLIONS
I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.
Provided by TXOLDHAM
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, peel, lemon juice, oregano, capers, cornstarch and garlic. Set aside.
- Cut pork tenderloin into 1-inch slices. Season with salt and pepper.
- In a large nonstick skillet heat oil over medium-high heat. Cook pork half at a time for 1-2 minutes per side or until browned. Transfer to a platter.
- Reduce heat to medium. Stir chicken broth mixture; add to skillet. Cook and stir for 1 minute. Return pork and accumulated juices to skillet. Cook for 2-3 minutes or until juices run clear (160F.), turning once. Spoon sauce over pork to serve.
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Momri Joel
[email protected]I highly recommend this recipe.
Ramila Rai
[email protected]This is a dish that everyone will enjoy.
Ethan Chalmers
[email protected]I'll definitely be making this again soon.
Nasir Nasir
[email protected]I'm glad I gave this recipe a shot.
PRINCE GOMES
[email protected]This was a great recipe to try something new.
Richard Nindi
[email protected]I would make this again.
Avaid Jutt
[email protected]Not bad!
Sajjad Ahmad
[email protected]Delicious!
Rokai Belvont
[email protected]These medallions were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making this again.
Mandy Oxley
[email protected]The pork medallions were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork next time.
Rabina Yadav
[email protected]These pork tenderloin medallions were easy to make and turned out great! I served them with rice and vegetables, and everyone loved them.
Buster Bvumawaranda
[email protected]I'm not a huge fan of pork, but these medallions were delicious! The marinade really tenderized the meat, and the lemon-herb sauce was the perfect complement.
Tammy Vito
[email protected]This Greek pork tenderloin medallions recipe is a keeper! The meat was tender and juicy, and the flavors were amazing. I loved the combination of lemon, oregano, and garlic.