GREEK POTATO SKINS
You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!
Provided by Bergy
Categories Potato
Time 1h30m
Yield 32 skins
Number Of Ingredients 7
Steps:
- Heat oven 400f, prick the potatoes and bake 1 hour or until done.
- Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
- Bake 5 minutes.
- Combine the remaining ingredients and top the skins with the cheese mixture.
- Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.
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Taskiya akter Tayeba
[email protected]These potato skins are the perfect party food. They're easy to make and everyone loves them.
pabel jh
[email protected]Delicious! I love the combination of flavors in these potato skins.
Danielle Hazelton
[email protected]These potato skins were really easy to make and they turned out great! I'll definitely be making them again.
LG BLACK 10K
[email protected]I followed the recipe exactly but my potato skins came out soggy. I'm not sure what went wrong.
Mir Muhammad
[email protected]These potato skins were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
Masood masood
[email protected]I'm not a huge fan of potato skins, but these were really good! The Greek seasoning gave them a really nice flavor.
Lachlan Portsmouth
[email protected]These potato skins are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to put them to good use.
Chimudi Ronald
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Reghmona Andrews
[email protected]5 stars! These potato skins are amazing. I followed the recipe exactly and they came out perfect. My family loved them.
Mpho Masike
[email protected]Easy to make and so delicious! I used russet potatoes and they turned out perfectly. The Greek seasoning really made these special.
Abdul Rehman13
[email protected]Wow! These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect amount of flavor. I'll definitely be making these again.