GREEK QUICHE
Steps:
- If its what I think you're talking about it's kind of like a quiche of some sort? It's somewhat easy to make if you know how to make bechamel sauce. So to make bechamel you melt half a stick of butter and add in 1 cup of flour and mix those over a low heat. Then you stir in 1.5 cups of milk and you let that sit on the low heat until it starts boiling. It will thicken as it boils and once its at kind of a thicker consistency then you take it off the stove and mix in 2 eggs. And then you just throw in whatever you want. For the one I made last week I had sauteed onions, mushrooms, and spinach and add those to the bechamel and then a whole bunch of Parmesan cheese. I mixed those and then put them on top of the puff pastry that I bought from trader joes and baked it for 20 minutes.
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Trapper Star
[email protected]This was my first time making a quiche, and it was a lot easier than I thought it would be. I'll definitely be making this again.
itz Swanzy
[email protected]I've made this quiche several times, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Rolivhuwa Tshiuda
[email protected]This quiche was a bit too salty for my taste. I think I'll use less feta cheese next time.
Jitu Roy
[email protected]I'm not a big fan of spinach, but I loved this quiche. The flavors were well-balanced, and the crust was perfectly flaky.
M. Kamran
[email protected]This quiche is a great way to use up leftover vegetables. I had some leftover spinach and feta cheese, and this was the perfect recipe to use them up.
anelisiwe zimkita
[email protected]I made a few substitutions to the recipe, and my quiche turned out delicious! I used whole wheat flour for the crust, and I added some chopped sun-dried tomatoes and artichoke hearts to the filling.
Ferdinand Ebadeabu
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the pictures. The crust was soggy and the filling was bland.
Reshmi Khadka
[email protected]This quiche was a bit too heavy for my taste. The crust was a bit too thick and the filling was a bit too rich.
ALHASSAN NUHU
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Chhabi Chhetri
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche came out perfectly.
Blair Anderson
[email protected]I made this quiche for my family last night, and they loved it! The feta cheese and spinach gave it a delicious flavor.
Julfiker Ali
[email protected]This quiche was a hit at our brunch party! The flavors were amazing, and the crust was perfectly flaky. I'll definitely be making this again.