GREEK QUINOA
Chopped Kalamata olives, cucumber and feta cheese add the taste of the Greek islands to quinoa for this delicious vegetarian side dish.
Provided by Sarah Caron
Categories Lunch
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat quinoa and water to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until all water is absorbed.
- In large bowl, toss cooked quinoa, cucumber, bell pepper, onion, cheese and olives.
- In small bowl, mix dressing ingredients with whisk. Pour over salad and toss well. Cover; refrigerate at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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Ifeanyichi Isaac
[email protected]This Greek quinoa is simply delicious. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
Ricky Sabalboro
[email protected]I love that this recipe is so healthy. It's packed with protein, fiber, and vitamins.
Lwasa Shafii
[email protected]This Greek quinoa is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this recipe is a great way to use them up.
Carter Kindelon
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is a keeper! The quinoa is cooked perfectly and the vegetables are tender and flavorful.
Niha Sadia
[email protected]This Greek quinoa is a delicious and healthy way to start the day. I like to make a big batch on the weekend and eat it for breakfast all week.
Wayne Clifford
[email protected]I love the bright and tangy flavors in this Greek quinoa. It's the perfect dish to serve on a hot summer day.
Douglass Jeff
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Gary Passmore
[email protected]I'm new to cooking and this recipe was easy to follow. The quinoa turned out perfectly and the whole dish was delicious. I'll definitely be making this again.
Bitaniya Yohanes
[email protected]This Greek quinoa is a hit with my family! Even my picky kids love it. It's a great way to get them to eat their vegetables.
Kamar Eaton
[email protected]I love that this recipe is so versatile. You can add or remove vegetables to suit your taste. I also like to add a bit of crumbled tofu or tempeh for extra protein.
Rai shambhu
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and have been eating it for lunch all week. It's still delicious, even after a few days in the fridge.
Khan Nomi
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind! The quinoa is cooked perfectly and the vegetables are tender and flavorful. The feta cheese adds a nice salty tang.
Parvez Shaikh
[email protected]This Greek quinoa is the perfect summer dish! It's light and refreshing, and the lemon-herb dressing really brightens up the flavors. I will definitely be making this again.
Shahzaib Khattak
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like spinach or kale, to make it even healthier.
Maliah Harris
[email protected]This Greek quinoa is a flavorful and healthy dish that is perfect for a quick and easy meal. The combination of quinoa, vegetables, and feta cheese is delicious and satisfying.