GREEK RIBS
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
Provided by karen in tbay
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into individual ribs, trimming off fat.
- In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
- Add pork ribs, turning to coat; seal bag tightly.
- Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
- Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
- Roast in 400F oven for 10 mins.
- Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.
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Kyle Jacobs
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Rs Ripon Shuvo
[email protected]These ribs were delicious! I'll definitely be making them again.
Steven B mkhize
[email protected]I've tried many rib recipes, but this one is definitely my favorite. The ribs were cooked to perfection and the flavor was incredible.
malik suam
[email protected]These ribs were amazing! The meat was so tender and flavorful. I highly recommend this recipe.
MdRaseduil Raseduil
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved them and I will definitely be making them again.
life in jamaica
[email protected]These ribs were a bit overcooked, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Sunrise Chanacur
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were delicious and everyone at my party loved them.
Sile Taumoepenu
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
issa haruna
[email protected]The ribs were a little too salty for my taste, but they were still good. I'll try using less salt next time.
Md naime Hasan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Teniola adekunle
[email protected]These ribs were amazing! The flavor was incredible and the meat was so tender. I'll definitely be making these again and again.
Fatou Secka
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Kawsar Ismaciil
[email protected]The ribs were delicious! The marinade was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Sedibanametseeng Projects
[email protected]These ribs were easy to make and turned out great! The marinade was flavorful and the meat was tender and juicy. I'll definitely be making these again.
Dhanmaya Bantha
[email protected]The ribs were a bit dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
sudais yaseen
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs were cooked to perfection and the flavor was amazing. I'll definitely be making these again!
Shehap Mohamed
[email protected]These ribs were absolutely fall-off-the-bone tender and flavorful! The Greek marinade was incredibly aromatic and added a delightful tang to the meat. I served them with a side of tzatziki sauce and a Greek salad, and it was a perfect summer meal.