TURKEY RICE CASSEROLE
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Randy Ramos
[email protected]I highly recommend this recipe. It's a great way to use up leftover turkey or chicken.
Mina Ranabhat
[email protected]This is the best turkey rice casserole I've ever had. It's so flavorful and comforting.
Judema Ybarsabal
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jason Jan
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to transport and it always gets rave reviews.
Devil Star Yash
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
Chase Fuller
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Braeden Smith
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover turkey or chicken.
Tahsan Ahmed Sharif
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Foli Geophery
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors are well-balanced and the rice is cooked perfectly.
Royabkhan Royabkhan
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it will fill you up.
Enam Jan
[email protected]I used leftover turkey from Thanksgiving in this casserole. It was a great way to use up leftovers and make a delicious meal.
mandla selowe
[email protected]I added some chopped celery and carrots to my casserole. It gave it a nice crunch and extra flavor.
RY SAUCY
[email protected]I love that this casserole is made with brown rice. It's a healthier option than white rice, and it gives the casserole a nutty flavor.
nazim hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sizwe
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Furqan Wadera
[email protected]This turkey rice casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making this again.