GREEK RIBS

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GREEK RIBS image

Categories     Marinade     Pork     Quick & Easy

Yield 4 people

Number Of Ingredients 7

Country style ribs (pork)(6)or pork back ribs with skin removed (2lbs).
1/2 cup extra virgin olive oil
1 tsp. Seasoning Salt
2 cloves of garlic
4 tbs of oregano
3 tbs Oyster Sauce
1 fresh lemon.

Steps:

  • Place the prepared meat in a large plastic container, liberally cover with EVOO, Seasoning Salt, minced garlic, and oregano. Let marinate overnight. Let Grill heat up to approximately 350 f. Place marinated meat on heated grill. After the midway through cooking time (6 minutes)and the ribs have been flipped; brush with Oyster Sauce on exposed cooked side. Near the end of cooking period (10-12 minutes usually) quickly flip back over so the other side of ribs can be covered with oyster sauce. Once the ribs have been removed from the heat and placed on serving plate squeeze with fresh lemon and serve.

Ser Diyali
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These ribs are the best I've ever had. I will definitely be making them again and again.


Bhubon Bruh
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I'm not a big fan of ribs, but these were really good. The meat was tender and the marinade was flavorful.


Jaciel Acuenteco
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These ribs are a great way to impress your friends and family. They are sure to be a hit.


George Ndara
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I've made these ribs several times now and they are always a hit. They are so easy to make and they taste amazing.


Suvdaa Suvda
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Delicious!


Md Rakib Hassain
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These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.


Samikshya Thapa
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I followed the recipe exactly and the ribs turned out great! The marinade was flavorful and the ribs were cooked perfectly.


LaMonica Small
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These ribs were amazing! The meat was so tender and flavorful, and the marinade was perfect. I would definitely recommend this recipe to anyone who loves ribs.


Waldermar Martinez
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I love Greek food, so I was excited to try these ribs. They didn't disappoint! The ribs were juicy and flavorful, and the marinade was delicious. I will definitely be making these again.


Tocataco Tina
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These ribs were fall-off-the-bone tender and packed with flavor. The Greek marinade was perfect and gave the ribs a nice tangy flavor. I will definitely be making these again!