GREEK RIBS
Steps:
- Place the prepared meat in a large plastic container, liberally cover with EVOO, Seasoning Salt, minced garlic, and oregano. Let marinate overnight. Let Grill heat up to approximately 350 f. Place marinated meat on heated grill. After the midway through cooking time (6 minutes)and the ribs have been flipped; brush with Oyster Sauce on exposed cooked side. Near the end of cooking period (10-12 minutes usually) quickly flip back over so the other side of ribs can be covered with oyster sauce. Once the ribs have been removed from the heat and placed on serving plate squeeze with fresh lemon and serve.
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Ser Diyali
d_ser@yahoo.comThese ribs are the best I've ever had. I will definitely be making them again and again.
Bhubon Bruh
bruh_bhubon@aol.comI'm not a big fan of ribs, but these were really good. The meat was tender and the marinade was flavorful.
Jaciel Acuenteco
j31@hotmail.frThese ribs are a great way to impress your friends and family. They are sure to be a hit.
George Ndara
ndara_george@gmail.comI've made these ribs several times now and they are always a hit. They are so easy to make and they taste amazing.
Suvdaa Suvda
suvdaa-suvda95@yahoo.comDelicious!
Md Rakib Hassain
md-r30@hotmail.comThese ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Samikshya Thapa
s.t@yahoo.comI followed the recipe exactly and the ribs turned out great! The marinade was flavorful and the ribs were cooked perfectly.
LaMonica Small
small_lamonica@yahoo.comThese ribs were amazing! The meat was so tender and flavorful, and the marinade was perfect. I would definitely recommend this recipe to anyone who loves ribs.
Waldermar Martinez
mwaldermar@hotmail.co.ukI love Greek food, so I was excited to try these ribs. They didn't disappoint! The ribs were juicy and flavorful, and the marinade was delicious. I will definitely be making these again.
Tocataco Tina
t.tina4@aol.comThese ribs were fall-off-the-bone tender and packed with flavor. The Greek marinade was perfect and gave the ribs a nice tangy flavor. I will definitely be making these again!