WILD RICE AND TURKEY CASSEROLE
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Provided by Nadine Wanek
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
- Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
- Bake in the preheated oven until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 34.6 g, Cholesterol 72.5 mg, Fat 12.7 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 5.7 g, Sodium 1369.8 mg, Sugar 2.8 g
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Ali Alihader
[email protected]I'm a big fan of one-pot meals, and this casserole is perfect. I just throw everything in my Dutch oven and let it cook.
Christopher Mayo
[email protected]This casserole is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe.
AP Lama GAMING CHANNEL
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of wild rice in this casserole. It turned out great!
Bravin Clintob
[email protected]I'm a vegetarian, so I used tofu instead of turkey in this casserole. It turned out great!
Abdul bary Khan786
[email protected]I made this casserole in my Instant Pot, and it turned out perfectly. I just cooked it on high pressure for 30 minutes.
Elsa Medina
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The casserole still turned out great!
Siciid Maseexde
[email protected]This casserole is a bit too rich for my taste. I think I'll use low-fat milk and cheese next time.
Umar Zaman Zaman
[email protected]I followed the recipe exactly, but my casserole turned out too dry. I think I'll add some more liquid next time.
Rosemary Hernandez
[email protected]This casserole is a bit bland for my taste. I think I'll add some more herbs and spices next time.
olabanji akkanni
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors were great, and the wild rice was cooked perfectly.
Bikash Kandel
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids love the wild rice and the creamy sauce.
Tonya Canada
[email protected]I added some chopped carrots and celery to the casserole, and it turned out great. I think next time I'll add some mushrooms too.
Junior Ramatlapeng
[email protected]This casserole is so creamy and comforting. It's perfect for a cold winter day.
Owais Chhipa
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Cedric Onyango
[email protected]This casserole is a great way to use up leftover turkey. I had some leftover from Thanksgiving, and this was the perfect way to use it up.
Thasli
[email protected]I love how easy this casserole is to make. I just threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Johnathan James
[email protected]This wild rice and turkey casserole was a hit with my family! The flavors were perfectly balanced, and the wild rice added a nice nutty flavor and texture. I'll definitely be making this again.