GREEK RICE SALAD

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GREEK RICE SALAD image

Number Of Ingredients 12

1/4 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
2 teaspoons honey
1/2 teaspoon dried oregano
1 english cucumber, peeled, halved lengthwise, seeded and chopped
1 cup cherry tomatoes, halved
1/4 cup pitted kalamata olives, chopped
3 scallions, sliced thin
1 1/2 cups long-grained rice
1/4 cup crumbled feta cheese
Salt and pepper

Steps:

  • Make dressing Process feta, olive oil, vinegar, honey and oregano in food processor until smooth. Transfer to large bowl and stir in cucumber, tomatoes, olives and scallions. Rice 1 cup rice to 1 1/2 cups water prepared in rice maker. Spread out on rimmed baking sheet to cool quickly. Alternately, bring 4 quarts water to boil in large pot. Add 1 1/2 cups rice and 1 tablespoon salt to boling water and cook until just tender, 12 - 14 minutes. Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes. (Rinse rice well before cooking and do not over cook. Rice maker with these portions works best.) Combine Dressing, Vegetables and Rice, sprinkle with 1/4 cup crumbled feta cheese. Salt and Pepper to taste.

Kidanemaryam Abebe
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This is the best rice salad I've ever had. It's so flavorful and satisfying.


Destiny Tanisha Dookie
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I've made this salad several times and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.


Keith Dee
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Harlie
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I love the simplicity of this salad. It's made with a few basic ingredients, but the flavors are amazing.


Sohail Awan
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This is my go-to recipe for rice salad. It's always a hit with my family and friends.


Angela Culp
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I made this salad for a picnic and it was a huge success. Everyone raved about how delicious it was.


Kats Brizzy
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The dressing for this salad is amazing! It's tangy, flavorful, and perfectly balanced.


Jacob David
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Jona Ndeunyema
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I'm not usually a fan of rice salad, but this recipe changed my mind. The combination of flavors and textures was perfect. I loved the crunch of the cucumbers and the sweetness of the tomatoes.


Sandra Rwabukye
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This Greek rice salad was a hit at my last potluck! Everyone loved the bright flavors and refreshing taste. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.


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