GREEK ROMAINE SALAD
Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently.
Nutrition Facts :
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CBK IMTIAJ
[email protected]This salad sounds amazing! I'm definitely going to give it a try.
Ruth Sakala
[email protected]I can't wait to try this salad! It looks so fresh and delicious.
Dozrael
[email protected]This salad is a great way to get your daily dose of veggies. It's also really versatile - you can add or remove ingredients to suit your taste.
Tsegaab Tafese
[email protected]I'm not usually a fan of romaine lettuce, but this salad changed my mind. The dressing is so good, and the combination of flavors is perfect.
Waqar CH
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or shrimp. I love that it's healthy and delicious, and it's perfect for a light lunch or dinner.
Trenton Prine
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of romaine lettuce, tomatoes, cucumbers, and feta cheese is classic, and the dressing is just the right amount of tangy and creamy.
Shraboni Akter
[email protected]This Greek Romaine Salad was a hit at my last dinner party! It's so refreshing and flavorful, and the dressing is to die for. I especially loved the addition of the Kalamata olives and feta cheese.