Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 11
Steps:
- Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
- Add salt and pepper to taste, toss.
- Top with feta.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 20.4 g, Cholesterol 33.4 mg, Fat 38.8 g, Fiber 7.6 g, Protein 9.1 g, SaturatedFat 9.8 g, Sodium 989.5 mg, Sugar 3.8 g
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Shafiq Coxs
[email protected]I would definitely recommend this recipe to anyone who loves Greek salad.
Carmeltshegow Ntuli
[email protected]This salad is perfect for a light lunch or dinner.
Kylie stargyal
[email protected]I love the addition of avocado to this salad. It makes it so creamy and delicious.
Daniel Spurman
[email protected]This salad is a great way to use up leftover vegetables.
Sandra Gramoney
[email protected]I've never been a big fan of Greek salad, but this recipe changed my mind. It's so good!
Pakiza Noori
[email protected]This salad is so healthy and filling. I feel great after eating it.
Riyad Aalam
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Donkor Bagy
[email protected]This salad is perfect for a summer picnic or potluck.
Kamal Neupane
[email protected]I love how customizable this salad is. I can add or remove ingredients depending on what I have on hand.
Nirmal Dhungana
[email protected]This is my new favorite salad recipe! It's so light and refreshing, and the dressing is amazing.
waqar Awan
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Mangala Jaanaki
[email protected]This Greek salad was fantastic! The flavors were so fresh and vibrant. I loved the combination of the sweet tomatoes, salty feta, and tangy dressing.