Mmm Mmm--grilled lip-smackin' lemony ribs made with meat, frozen lemonade and a favorite barbecue sauce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork in 4-quart Dutch oven. Add enough water to cover pork. Heat to boiling; reduce heat to low. Cover and simmer about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, heat ketchup, chili sauce, brown sugar, vinegar, lemon juice and liquid smoke to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Remove from heat; stir in lemonade concentrate. Set aside.
- Remove pork to rectangular baking dish, 13x9x2 inches, or resealable food-storage plastic bag. Pour marinade over pork; turn pork to coat. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove pork from marinade; reserve marinade. Grill pork, meaty sides up, uncovered and 4 inches from medium heat about 30 minutes, turning and brushing frequently with marinade, until glazed and heated through. Discard any remaining marinade.
Nutrition Facts : Calories 630, Carbohydrate 14 g, Cholesterol 160 mg, Fiber 0 g, Protein 40 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 160 mg
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Hafiz Adnan
[email protected]These ribs were amazing! The lemon glaze was perfect and the ribs were cooked to perfection. I will definitely be making this again.
Broken King
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The lemon glaze is the perfect balance of sweet and tangy, and the ribs are always fall-off-the-bone tender.
Sage Mendoza
[email protected]So good! The ribs were juicy and flavorful. The lemon glaze was delicious. I will definitely make this again.
arham sheraz
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The glaze was tangy and sweet, and the ribs were cooked perfectly.
Laiba Akhtar
[email protected]These lemon spareribs were fall-off-the-bone tender and bursting with flavor. The zesty lemon glaze was the perfect complement to the savory ribs. I'll definitely be making these again!