This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.
Provided by Kenn Osborne
Categories Salad Dressings
Time 10m
Yield 1 bottle, 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Simply pour all ingredients into a container (bottle is best).
- Shake vigorously until well mixed.
- Store tightly at room temperature.
Nutrition Facts : Calories 102.6, Fat 10.9, SaturatedFat 1.5, Sodium 234.7, Carbohydrate 0.9, Fiber 0.3, Protein 0.2
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Cornellius Kipkemboi
[email protected]5 stars! This dressing is amazing! I've tried many Greek salad dressings before, but this one is by far the best. It's so easy to make and it tastes like it came from a restaurant. I highly recommend this recipe.
Jayden Wrice
[email protected]Easy and tasty! I used this dressing on a simple salad of tomatoes, cucumbers, and feta cheese. It was a hit with my family. The dressing is light and flavorful, and it doesn't overpower the salad. I will definitely be making this dressing again.
Ahleem Miller
[email protected]This Greek salad dressing is absolutely delicious! I made it exactly as the recipe stated and it was perfect. The flavors are so fresh and bright, and it really takes the salad to the next level. I will definitely be making this dressing again and ag