SHRIMP AND TOMATO MIGAS
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it's mixed with spices. Staple ingredients in my house are corn tortillas, eggs and cheese, so it's a match made in heaven. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 12-in. cast-iron or other heavy skillet, heat 3 tablespoons oil over medium-high heat. Add tortillas; cook and stir until crisp, 4-5 minutes. Remove and set aside. In the same skillet, heat 2 tablespoons oil. Add tomatoes; cook and stir 3 minutes. Add shrimp, 1/4 teaspoon salt and pepper; cook until shrimp turn pink, 6-8 minutes. Remove and keep warm., In the same skillet, heat remaining 1 tablespoon oil. Add onion; cook and stir until crisp-tender, 6-7 minutes. Add corn; heat through. Whisk eggs and remaining 1/2 teaspoon salt. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains. Stir in shredded cheese, 2 tablespoons cilantro and tortilla pieces., Serve shrimp mixture with eggs, sour cream, queso fresco, limes and remaining 2 tablespoons cilantro.
Nutrition Facts : Calories 648 calories, Fat 44g fat (15g saturated fat), Cholesterol 392mg cholesterol, Sodium 933mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.
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Hamphrey K254
[email protected]This dish was easy to make and so delicious! I used fresh tomatoes and shrimp, and the flavors were amazing. I will definitely be making this again.
Hamid Safia
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. The migas were a little dry, but I think that was because I didn't use enough oil. Overall, a great recipe that I will definitely make again.
Maryann Zambrano
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a little bit of chopped green pepper. It was a great addition.
Wanda Stewart
[email protected]This was a great recipe! The shrimp and tomatoes were cooked perfectly, and the migas were fluffy and flavorful. I will definitely be making this again.
Shatrudhan Mandal
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp and tomatoes were cooked perfectly, and the migas were fluffy and flavorful. I will definitely be making this again.
YT TIKTOKER
[email protected]This dish was easy to make and so delicious! I used fresh tomatoes and shrimp, and the flavors were amazing. I will definitely be making this again.
Abdur Rahim Howlader
[email protected]This was a great recipe! I used frozen shrimp and it turned out great. The migas were a little dry, but I think that was because I didn't use enough oil. Overall, a great recipe that I will definitely make again.
Kevin Weathers
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a little bit of chopped green pepper. It was a great addition.
Joshua_24_15
[email protected]This dish was absolutely delicious! The shrimp and tomatoes were cooked perfectly, and the migas were fluffy and flavorful. I will definitely be making this again.