GREEK SALAD-INSPIRED QUICHE
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and some pita bread, and dinner is on the table with little fuss and no extra dishes to wash! - Donna M. Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a 9-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add tomatoes, green peppers and onion; cook and stir until vegetables are tender, 6-7 minutes; drain. Add spinach and garlic; cook and stir until spinach is wilted, 1-2 minutes. Remove from heat and stir in feta and olives. , In a large bowl, whisk eggs, milk, oregano, salt and pepper flakes until blended. Pour over vegetables., Bake until a knife inserted in center comes out clean, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 778mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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BURHAAN BUREEQO FAMILY
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tanjina Tarin
[email protected]This quiche is the perfect brunch dish. It's easy to make and the results are impressive. I highly recommend it!
masechaba lekhoaba
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
amar alotv
[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I think I'll stick to my regular quiche recipe.
Shivonne Fleary
[email protected]I'm not a big fan of quiche, but this Greek salad-inspired version is delicious. The flavors are fresh and vibrant, and the crust is flaky and golden brown. I will definitely be making this again.
Calvin Gardner
[email protected]This quiche is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Douglas thomas
[email protected]I've never made quiche before, but this recipe was easy to follow and the results were amazing. The quiche was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Trevor Person
[email protected]This quiche is a great way to use up leftover Greek salad ingredients. It's easy to make and the results are delicious. I highly recommend it!
James Mills
[email protected]I thought this quiche was just okay. The crust was a little dry and the filling was a bit bland. I probably won't make it again.
Butter Boy
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Serwaa Regina
[email protected]I've made this quiche several times now and it's always a hit. It's easy to make and the flavors are delicious. I highly recommend it!
rosy harmison :D
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Sekum Maxwell
[email protected]I'm not a huge fan of quiche, but this Greek salad-inspired version changed my mind. The flavors were amazing and the crust was so flaky. I'll definitely be making this again.
Nico Hankerson
[email protected]This quiche was easy to make and turned out beautifully. The crust was perfect and the filling was flavorful and moist. I will definitely be making this again.
Adrian Markaj
[email protected]I love quiche, and this Greek salad-inspired version is one of my new favorites. The combination of feta cheese, olives, and tomatoes is perfect, and the dressing adds a nice tang. I highly recommend this recipe!
Manech mesiap
[email protected]This Greek salad-inspired quiche was a hit with my family! The flavors were fresh and vibrant, and the crust was flaky and golden brown. I will definitely be making this again.