GREEK SALAD OMELETTE
Who says eggs have to be boring? This is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast. I originally found this recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill / broiler to high.
- Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want.
- Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges.
- Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.
- Turn the heat down to medium and pour in the eggs.
- Cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places - about 2 minutes
- Scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden.
- Cut into wedges and serve straight from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #main-dish #eggs-dairy #vegetables #greek #european #vegetarian #cheese #eggs #dietary #low-calorie #low-carb #low-in-something #tomatoes #brunch
You'll also love
Tina Pearce
[email protected]I made this omelette for a brunch party and it was a huge hit! Everyone loved it.
MD. Jahangir
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids loved it!
noor arslan
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian omelette. It was packed with flavor and it was really filling.
Ali Ahmad
[email protected]This omelette was really easy to make and it was so delicious! I'll definitely be making it again.
Medina Dan
[email protected]I didn't have any feta cheese, so I used cheddar cheese instead. It was still really good!
Billa G
[email protected]The omelette was a bit dry. I think I would add some more milk or cream next time.
Rachel Daigle
[email protected]This omelette was a bit bland for my taste. I think I would add some more seasoning next time.
Jody Cbr
[email protected]I added some spinach and mushrooms to this omelette and it was even better! I highly recommend trying it.
captain Wasags
[email protected]This omelette was a great way to use up leftover Greek salad. It was easy to make and really delicious.
Trinity Catchings
[email protected]I'm not a big fan of omelettes, but this one was really good! The Greek salad filling was flavorful and the omelette was cooked perfectly.
Tlou Selolo
[email protected]This omelette was so good! I'll definitely be making it again.
Paavo Hanghome
[email protected]I made this omelette for breakfast this morning and it was delicious! The combination of flavors was amazing and it was really easy to make.
Jemaleen Stowers
[email protected]This Greek salad omelette was a hit with my family! The flavors of the feta, olives, and tomatoes were perfect together, and the omelette was cooked to perfection.