GREEK SALAD PINWHEEL PARTY APPETIZER
This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 2m
Yield 48 Pinwheels
Number Of Ingredients 7
Steps:
- 1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
- 2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- 3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
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rehan jatoi
[email protected]These pinwheels were a bit dry for my taste. I think I'll add some more feta cheese next time.
Shaheer
[email protected]I've made these pinwheels several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Raham Madjabo
[email protected]These pinwheels were so easy to make and they tasted great! I used a store-bought rotisserie chicken to save time, and they still turned out delicious.
Luke Momberg
[email protected]This Greek salad pinwheel party appetizer was a huge hit at my last party! The flavors were amazing, and the presentation was beautiful. I will definitely be making this again.