EASY, FOOLPROOF COBBLER (FOR ANY FRUIT)
Make and share this Easy, Foolproof Cobbler (For Any Fruit) recipe from Food.com.
Provided by mewack
Categories Dessert
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine the flour and sugar.
- Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.
- Spray a 9x9 baking dish with non-stick cooking spray.
- Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.
- If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.
- Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.
- Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream.
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Md Imtiaj
[email protected]This cobbler is the perfect way to use up leftover fruit. I always have a few extra berries or peaches in my fridge, and this is the perfect way to use them up.
MD. ARIFUL
[email protected]I love how easy this cobbler is to make. I can have it in the oven in less than 30 minutes.
David Marcus
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Nisaar Hassan
[email protected]I've made this cobbler several times now, and it's always a hit. My friends and family love it.
ABDI SHAFI
[email protected]I'm a huge fan of fruit cobblers, and this one is definitely one of my favorites. It's so easy to make, and it always turns out perfect.
Abhimat Bhatta
[email protected]I love that this recipe uses fresh fruit. It makes the cobbler taste so much better.
Noluthando Ngcobo
[email protected]This cobbler is the epitome of comfort food. It's warm, gooey, and delicious.
Davidson Noah
[email protected]I'm so glad I found this recipe. It's my new go-to cobbler recipe.
Johnathan James
[email protected]I made this cobbler for my family for dessert, and they all loved it. Even my picky kids ate seconds.
Kamrul Khan
[email protected]This cobbler is the perfect dessert for a potluck or party. It's easy to transport, and it always gets rave reviews.
Ziyaour Khan
[email protected]I loved the addition of the lemon zest to the filling. It really brightened up the flavors.
Nakabiri Lydia
[email protected]The filling was so juicy and flavorful. I used a mix of berries, and they were all perfectly cooked.
Dacoda Duval
[email protected]I was really impressed with how flaky the crust was. I've never made a cobbler with a crust like that before.
rahim 123
[email protected]This cobbler is so easy to make, even for a beginner baker. I followed the recipe exactly, and it turned out perfectly.
Najeeb Usmani
[email protected]I love how versatile this recipe is. You can use any kind of fruit you like, and it always turns out delicious. I've made it with apples, peaches, berries, and even rhubarb.
Nina Lallman
[email protected]I've made this cobbler several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Leo Cordero
[email protected]This cobbler is amazing! The crust is flaky and buttery, and the filling is bursting with juicy fruit. I used a mix of berries, and it was perfect. I will definitely be making this again.