Make and share this Greek Salad With Orzo and Black-Eyed Peas recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool.
- Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes.
- Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- I serve it with the romaine in the bowls first, topped with a layer of orzo mixture, layer of black-eyed-pea mixture, and finished topped with feta but you can also mix it all together if you prefer.
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Izak Jansen van Vuuren
[email protected]I love the bright and cheerful colors of this salad.
Lexi Grant
[email protected]This salad is so easy to make, even a beginner cook can handle it.
Om prkash Poon mogor
[email protected]This salad is a great way to get your kids to eat their vegetables.
Laila Laassili
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.
Marin Dabrowski
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Rubi Malik
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
silly potato gacha
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Constantinos Mavroyannis
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill! I love the addition of the orzo and black-eyed peas.
Kenneth Campbell
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Siyam Siyam
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Shyam Rajbanshi
[email protected]This salad is so refreshing and flavorful. I love the combination of the orzo, black-eyed peas, and vegetables.
gord mcivor
[email protected]I'm not a big fan of Greek salad, but this one was really good! The orzo and black-eyed peas added a lot of flavor and texture.
Mbali Mashinini
[email protected]This salad is a great way to use up leftover orzo and black-eyed peas. It's also a great make-ahead meal.
Devanand Sah
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Kgosi Nkiwane
[email protected]This Greek salad with orzo and black-eyed peas was a hit at my dinner party! The flavors were fresh and bright, and the orzo and black-eyed peas added a nice touch of heartiness. I will definitely be making this again.