GREEK SHRIMP SKEWERS WITH CHOPPED-ZUCCHINI SALAD
Nothing says summer like a grilled weeknight dinner and this Greek-inspired meal comes together fast. Serve the shrimp kewers with this quick salad of grilled chopped zucchini, onion, and feta over couscous. All that's needed is lemon and olive oil to bring it all together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat grill to medium-high. Thread shrimp onto metal skewers, with tails facing same direction. Brush shrimp, zucchini, onion, and halved lemon with 3 tablespoons oil; season with salt and pepper. Grill, flipping once, until vegetables are softened in spots, shrimp are cooked through, and lemon is lightly charred, 6 to 8 minutes for vegetables, about 3 minutes for shrimp and lemon.
- Transfer vegetables to a cutting board, shrimp to a plate. Squeeze a grilled lemon half over shrimp. Roughly chop onion and zucchini; toss with lemon zest, 2 tablespoons oil, and feta. Season with salt and pepper. Toss couscous with remaining 3 tablespoons oil, juice from other grilled lemon half, and herbs; season with salt and pepper. Serve shrimp over couscous with zucchini salad, a drizzle of oil, and lemon wedges.
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Alice Wonderland
[email protected]I love the combination of shrimp and zucchini in this recipe. The zucchini adds a bit of sweetness and crunch that perfectly complements the shrimp.
torments indesiable
[email protected]These shrimp skewers are a great way to add some variety to your grilling repertoire. They're easy to make and always a hit with guests.
Guadalupe Bailon
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp skewers. The marinade was flavorful and the shrimp were cooked perfectly.
JOMBWE MOSES
[email protected]These shrimp skewers are perfect for a healthy and delicious meal. They're also low in calories, so they're a great option for people who are watching their weight.
Fakharali Fakharali
[email protected]I love the way the shrimp and zucchini are grilled together. It gives the shrimp a smoky flavor that I really enjoy.
Delilah Walker
[email protected]These shrimp skewers are a bit time-consuming to make, but they're worth the effort. They're so flavorful and juicy.
Dipu Shil
[email protected]I'm not a fan of the zucchini salad, but the shrimp skewers are delicious. I'll definitely be making them again.
Aleem “Zarak” Khan
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and these skewers were the perfect way to use them up.
Sabiha Salsabil
[email protected]I love the way the zucchini salad complements the shrimp skewers. The flavors and textures go together perfectly.
Jaden godo
[email protected]These shrimp skewers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Krista Nussbaum
[email protected]I'm not a big fan of shrimp, but I really enjoyed these skewers. The marinade was flavorful and the shrimp were cooked perfectly.
Sonain Wazir
[email protected]The shrimp skewers were a bit too salty for my taste, but the zucchini salad was delicious. I'll try making the skewers again with less salt next time.
Masum Hasan
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular rotation.
Javkhaa Ch
[email protected]I love the combination of shrimp and zucchini in this recipe. The salad is a great way to add some freshness to the dish.
Zain Afridi
[email protected]These Greek shrimp skewers were a hit at my last party! The marinade was flavorful and the shrimp cooked perfectly. I'll definitely be making these again.