GREEK SPICE CAKE
Make and share this Greek Spice Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Grease 10-in. fluted pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
- In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans.
- Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.
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idman love
[email protected]This cake is a bit too spicy for my taste. I think I'll try it again with less spices next time.
Victor Vagi
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Aminuddeen Sunusi
[email protected]This cake is delicious! The spices give it a warm and inviting flavor. It's the perfect dessert for a cold winter day.
Md Munna off the Don
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The cake always turns out dry and crumbly.
Kenneth LaMonica
[email protected]This cake is easy to make and always a crowd-pleaser. I love the unique flavor of the spices.
Morawaka Seminda
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and fluffy, and the spices were perfectly balanced.
Akash Ahamead
[email protected]This cake was a disappointment. It was dry and bland, and the spices were overpowering.
David Belton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is so moist and flavorful, and the spices are just right. It's the perfect dessert for any occasion.
Abutaleb Shekh
[email protected]This cake is delicious! The spices are perfectly balanced and the texture is moist and fluffy. I highly recommend it.
Sujal Shrestha
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love that it's not too sweet.
Jihad Hosen
[email protected]This cake was a hit at our party! It was moist and flavorful, and the spices gave it a unique and delicious taste. I will definitely be making this again.