GREEK SPINACH PASTA BAKE
Layered with spinach, jarred Alfredo sauce and two kinds of cheese, this mouthwatering baked pasta dish is a crowd-pleaser, and easy on the budget!
Provided by JackieOhNo
Categories Spinach
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside.
- Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool.
- In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest.
- In another bowl, combine Alfredo sauce, water, and lemon juice.
- Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat.
- Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving.
Nutrition Facts : Calories 319.3, Fat 12.7, SaturatedFat 7.6, Cholesterol 78.5, Sodium 181.2, Carbohydrate 34.6, Fiber 3, Sugar 2.2, Protein 17.2
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lina benhaddi
[email protected]This was a bit too salty for my taste. I would recommend using less feta cheese, or using a different type of cheese altogether.
Diego Laguna
[email protected]I'm not a big fan of Greek food, but I really enjoyed this dish. The spinach and feta cheese were a great combination, and the pasta was cooked perfectly. I would definitely make this dish again.
nt Nur
[email protected]This was a great way to use up leftover spinach. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this dish again.
Waseemk Waseem khan
[email protected]This dish was easy to make and very tasty. I used frozen spinach, and it worked out just fine. I also added some chopped mushrooms, which gave it a nice earthy flavor.
Chamith Kavishka
[email protected]This was a great recipe! The only thing I would change is to use a different type of pasta. I used penne, but I think a shorter pasta, such as macaroni or shells, would be better.
Thisaru Lakshitha
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The spinach and feta cheese were a great combination, and the pasta was cooked al dente. I would definitely recommend this recipe.
Temple Ishorshengabor
[email protected]This was a delicious and easy-to-make dish. I used whole wheat pasta and added some chopped sun-dried tomatoes. It was a great way to use up leftover spinach.
Gabriella Castaneda
[email protected]This dish was a bit too salty for my taste. I would recommend using less feta cheese, or using a different type of cheese altogether.
Md Mohammadullah
[email protected]I'm not a big fan of Greek food, but I really enjoyed this dish. The spinach and feta cheese were a great combination, and the pasta was cooked perfectly. I would definitely make this dish again.
Bishal Saha
[email protected]This was a great way to use up leftover spinach. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this dish again.
Kamaran Khan
[email protected]This dish was easy to make and very tasty. I used frozen spinach, and it worked out just fine. I also added some chopped mushrooms, which gave it a nice earthy flavor.
Mms Sobuj
[email protected]This was a great recipe! The only thing I would change is to use a different type of pasta. I used penne, but I think a shorter pasta, such as macaroni or shells, would be better.
King Arreola
[email protected]I'm not a big fan of spinach, but I loved this dish. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this dish again, even with the spinach.
Richard Nyame
[email protected]This dish was a bit bland for my taste. I added some extra garlic and oregano, and it was much better. I would also recommend using a different type of cheese, such as mozzarella or Parmesan.
Presley Hubbs
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
TopTamil Movies
[email protected]This was a delicious and easy-to-make dish. I used whole wheat pasta and added some chopped sundried tomatoes. It was a great way to use up leftover spinach.
Joshua Spencer
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The spinach and feta cheese were a great combination, and the pasta was cooked al dente. I would definitely recommend this recipe.
Remedan ibrhim
[email protected]This Greek spinach pasta bake was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I will definitely be making this dish again.