GREEK SPLIT PEA SOUP WITH LEMON
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the soup: Heat the EVOO in a soup pot over medium heat. Add the onions and garlic. Season with salt and pepper and cook until tender, 8 to 10 minutes. Add the stock and peas, bring to a boil, then reduce heat to a simmer and cook until just tender, 20 minutes. Remove half the soup and puree with the mint and parsley until smooth in a food processor or high powered blender. Return the puree to the pot, and stir in the lemon juice. Taste and adjust the salt and pepper. Cool and store for a make-ahead meal.
- For the flatbread: Arrange the flatbread on a wire rack over a baking sheet, spray with the olive oil on both sides and season with salt and oregano. Roast in the oven to toasted and crisp. Store at room temperature in an airtight container.
- Reheat the soup over medium heat. Serve the soup garnished with feta crumbles and a light sprinkle of cumin and paprika, a drizzle of EVOO and flatbread chips.
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Amar Islam
i@hotmail.co.ukThis soup was delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Kathy Wright
kathywright75@yahoo.comThis was a great soup! I made it for a party and everyone loved it. I would definitely make it again.
Riyajul Alvin
a-riyajul@gmail.comThis soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some fresh herbs, like parsley or cilantro, to brighten up the flavor.
HABIB BISHWASH
habib-bishwash@hotmail.co.ukThis soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Keevenna Brandon
b65@yahoo.comI'm not a huge fan of split pea soup, but this recipe was actually really good! The lemon added a nice brightness to the soup and the dill was a nice touch. I would definitely recommend this recipe to others.
Daniel Adu
d.a@gmail.comThis was a delicious and easy-to-make soup. I used vegetable broth instead of chicken broth and it was still very flavorful. I would definitely make this again.
samuel thompson
thompsons@yahoo.comThis soup was a bit too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a good soup and I would recommend it to others.
TIJANI HAMMED
h@yahoo.comI followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the lemon added a nice touch of brightness. I would definitely recommend this recipe.
Andrews Odum
o-andrews@yahoo.comThis soup was amazing! I loved the combination of flavors and the lemon really made it pop. I will definitely be making this again and again.
Daniel Pirwoth
daniel36@aol.comI made this soup last night and it was a hit with my family! The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this again.
Shanice Perry
perry_s@hotmail.comThis Greek split pea soup is a delicious and hearty dish that is perfect for a cold winter day. The lemon adds a bright and refreshing flavor that balances out the richness of the soup. I would definitely recommend this recipe to anyone looking for a