HAM AND CORN FRITTATA
Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
- In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 300 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
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Hope Ugoala
[email protected]This frittata is the perfect comfort food.
Abhijeet “ADF” Daya
[email protected]I love that this recipe is healthy and filling.
April Wade
[email protected]This frittata is so easy to make and it's always a crowd-pleaser.
BEAUTIFUL VLOG
[email protected]I'm not a big fan of corn, so I omitted it from the recipe. It still turned out great!
Bablu Hussain
[email protected]This recipe is perfect for meal prepping. I made a big batch on the weekend and had breakfast all week.
Takayla Aultman
[email protected]I'm allergic to eggs, so I made this recipe using egg replacer. It turned out just as good!
Kiramat sss
[email protected]The frittata was a bit too salty for my taste.
Kelvin Faustin
[email protected]I added some diced bell peppers and onions to the frittata for extra flavor.
Liyaqat khan
[email protected]This frittata is a great way to use up leftover ham.
Ste Hinds
[email protected]The recipe was easy to follow, but the frittata took longer to cook than expected.
Jonathon Landwehr
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Oussama Mlaksou
[email protected]This frittata is perfect for brunch or a quick weekday dinner.
Khadija Devitt
[email protected]I'm not a fan of ham, so I substituted cooked chicken instead. It turned out great!
Alok
[email protected]This recipe was a disaster! The frittata didn't set properly and ended up being a scrambled mess.
Yassmin Ibrahem
[email protected]Meh, it was okay. The frittata was a bit dry and lacked flavor.
Norms Sod And Sprinkler Service
[email protected]I love how versatile this recipe is. I added some chopped spinach and feta cheese, and it was amazing!
grace eddings
[email protected]5 stars! Easy to follow recipe and the frittata was a hit with my family.
Ebrahim Jamal
[email protected]This recipe is a keeper! The ham and corn frittata turned out fluffy, flavorful, and packed with protein.