SALMON WITH LEMON-MUSHROOM SAUCE
The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings., Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Fat 24g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 290mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
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cool Stickman
[email protected]This recipe was okay. The salmon was a bit dry and the sauce was too salty. I think I'll try a different recipe next time.
Narsing Sonawane
[email protected]I've made this recipe several times and it's always a hit! The salmon is moist and flaky, and the sauce is rich and creamy. I highly recommend this recipe.
kema Pierre
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and quicker to make.
isaac njauki
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve this dish with roasted vegetables or a salad.
Nur Habib 007
[email protected]This recipe is a great way to cook salmon. The lemon and mushroom sauce is a delicious and easy way to add flavor to the fish. I will definitely be making this again!
Rana Stutes
[email protected]I was disappointed with this recipe. The sauce was bland and the salmon was overcooked. I would not recommend this recipe.
ImrAn G
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gladis Iva
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly. I would try this recipe again with a different sauce.
Sam West
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and how well the salmon was cooked. I will definitely be making this again.
Zinne Best
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was rich and creamy. I served it over rice and it was a hit with my guests.
sagir Alam
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the salmon was cooked to perfection. My family loved it.
Nasir Kanwal
[email protected]The sauce was amazing! I used a mix of wild mushrooms and it gave the dish a really earthy flavor. The salmon was cooked perfectly and flaked beautifully. I will definitely be making this again!
isabela kichwen
[email protected]This salmon dish was an absolute delight! The lemon and mushroom sauce was incredibly flavorful and complemented the salmon perfectly. The recipe was easy to follow and the end result was a restaurant-quality meal. I highly recommend trying this reci