GREEK STUFFED MUSHROOMS
Make and share this Greek Stuffed Mushrooms recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 40m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 6
Steps:
- Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
- In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.
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Sandile Dube
[email protected]I loved these mushrooms! The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
ONLY VIDEOS
[email protected]These mushrooms were amazing! I will definitely be making them again.
russell kitchens
[email protected]The mushrooms were a bit dry, but the stuffing was delicious. I would add more moisture to the mushrooms next time.
Siya411 Deep
[email protected]These mushrooms were a bit too salty for my taste. I would use less feta cheese next time.
George Orewa
[email protected]I'm not a mushroom fan, but I loved these! The stuffing was flavorful and the mushrooms were cooked perfectly.
Rishikesh Ghimire
[email protected]These mushrooms were so good! I loved the combination of flavors.
Chris Porras
[email protected]I've made these mushrooms several times and they're always a hit. They're easy to make and always turn out great.
Ali Madni
[email protected]These mushrooms were delicious! I made them for a party and they were a huge hit.
T A
[email protected]I followed the recipe exactly and the mushrooms turned out dry and overcooked. I'm not sure what went wrong.
DegDeg
[email protected]These mushrooms were a bit bland for my taste. I would add more seasoning next time.
Kailey Ash
[email protected]I wasn't sure how these would turn out, but they were amazing! The flavors were perfect and the mushrooms were cooked perfectly.
Rana Hassaan Shahid
[email protected]The recipe was easy to follow and the mushrooms were delicious. I would recommend this recipe to anyone.
Hazel Gavaldon
[email protected]These mushrooms were easy to make and turned out great. I will definitely be making them again.
Gaming Lima
[email protected]I love stuffed mushrooms and these were some of the best I've ever had. The feta cheese and spinach filling was creamy and flavorful.
Tester Dlamini
[email protected]I'm not a huge fan of mushrooms, but these were delicious. The stuffing was flavorful and the mushrooms were cooked perfectly.
Stelina Harizaj
[email protected]These Greek stuffed mushrooms were a hit at my last dinner party! The flavors were amazing and the presentation was beautiful.