All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
Provided by Michael Foreman
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
- While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
- Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 10.4 g, Cholesterol 34.3 mg, Fat 17.5 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 6.9 g, Sodium 1037.1 mg, Sugar 6 g
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Gary Koen
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were cooked perfectly, and the filling was flavorful and satisfying. I will definitely be making this again.
Claire Clark
[email protected]This dish was a bit more work than I expected, but it was worth it! The tomatoes were perfectly cooked, and the filling was flavorful and satisfying. I will definitely be making this again for special occasions.
NotSoLilPanda
[email protected]These tomatoes were so juicy and flavorful! The filling was perfectly seasoned, and the tomatoes were cooked to perfection. I will definitely be making this dish again.
Hafiza Uzma
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the flavors and textures. I will definitely be making this again.
M irfan Qalandrani
[email protected]This dish was easy to make and turned out great! The tomatoes were juicy and flavorful, and the filling was savory and satisfying. I will definitely be making this again.
Melese Nurye
[email protected]Delicious! I loved the combination of flavors and textures. The tomatoes were cooked perfectly.
Malik Hanif
[email protected]These tomatoes were amazing! The filling was so flavorful, and the tomatoes were cooked perfectly. I will definitely be making this dish again.
Paust Gray
[email protected]I'm not usually a fan of stuffed tomatoes, but this recipe changed my mind. The tomatoes were perfectly cooked, and the filling was flavorful and satisfying. I loved the combination of flavors and textures. I will definitely be making this dish again
Linda Ermelinda
[email protected]These stuffed tomatoes were so easy to make, and they turned out so delicious! I love that I could use fresh tomatoes from my garden. The filling was flavorful and moist, and the tomatoes were cooked to perfection. I will definitely be making this di
Britoni Colbert
[email protected]I was really impressed with this recipe. The tomatoes were so juicy and flavorful, and the filling was perfectly seasoned. I loved the combination of flavors and textures. This dish is definitely a keeper!
Mark Herde
[email protected]This dish was delicious! I made it for my family, and they all loved it. The tomatoes were perfectly cooked, and the filling was flavorful and satisfying. I will definitely be making this dish again.
Sohedol Islam
[email protected]I've made this recipe several times, and it always turns out perfectly. The tomatoes are always cooked to perfection, and the filling is always flavorful and moist. I love that this dish is so easy to make, yet it always looks and tastes impressive.
Jared Umadhay
[email protected]These Greek stuffed tomatoes were a huge hit at my dinner party! The flavors were incredible, and the tomatoes were so juicy and tender. I will definitely be making this dish again.