GREEK-STYLE CHICKEN SKILLET
Number Of Ingredients 13
Steps:
- 1. Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm. 2. Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in soup. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once. 3. To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings. 4. *Note: For 2 cups cooked couscous, in a 1-quart saucepan bring 1 cup water and a dash of salt to boiling. Stir in 2/3 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving. Nutrition Facts * Servings Per Recipe 4 servings * Calories401, * Total Fat (g)10, * Saturated Fat (g)4, * Monounsaturated Fat (g)4, * Polyunsaturated Fat (g)1, * Cholesterol (mg)99, * Sodium (mg)827, * Carbohydrate (g)36, * Total Sugar (g)9, * Fiber (g)4, * Protein (g)41, * Vitamin C (DV%)50, * Calcium (DV%)14, * Iron (DV%)12, * Percent Daily Values are based on a 2,000 calorie diet
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James Liz
[email protected]This recipe is a waste of time. The chicken was dry and flavorless, and the vegetables were soggy.
Zaid Abbasi
[email protected]I'm not sure what I did wrong, but the vegetables were mushy and the chicken was tough. I'll have to try this recipe again.
Tink Pooh2
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I think I'll try a different recipe next time.
Mahfuz alam ripon
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and herbs, and it was much better.
S Zahid
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Good Morning
[email protected]This recipe is a keeper! I will definitely be making it again.
Grandward S Paragua
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are perfectly roasted.
M Madni Chughtai
[email protected]This is my new favorite way to cook chicken. It's so simple and flavorful.
Mergradans Fashion
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and vegetables.
SadatBin Mabud
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The lemon-herb sauce was delicious.
Leatgatluok Phar
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this dish. The chicken was moist and flavorful, and the vegetables were perfectly roasted.
Richard Halvorsen
[email protected]This Greek-style chicken skillet was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the tangy lemon-herb sauce.