GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.
Provided by Kittencalrecipezazz
Categories Spreads
Time 5h
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
- Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
- Cover and chill a minimum of about 5 hours or overnight.
Nutrition Facts : Calories 813.8, Fat 68.1, SaturatedFat 15.9, Cholesterol 85.2, Sodium 2064.2, Carbohydrate 46.5, Fiber 2.7, Sugar 12.3, Protein 9.7
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Ali Boy
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish and a side of vegetables.
Aiden Munoz
[email protected]I've made this spread several times and it's always a hit. It's so versatile and can be used on so many different dishes.
Damil Plangzak
[email protected]I love the bright and tangy flavor of this spread. It's the perfect way to add some extra zip to grilled fish or chicken.
D I N E S H 97
[email protected]This is a great recipe for a quick and easy appetizer. I served it with pita bread and vegetables and it was a big hit.
Ajmal satti Ajmal satti
[email protected]I followed the recipe exactly and the spread turned out great. It was creamy and flavorful, with just the right amount of saltiness and acidity.
Bruno Vargas
[email protected]This spread is so easy to make and it's so delicious. I've been using it on everything from sandwiches to salads.
cynthia roque
[email protected]I made this spread for a party and it was a hit! Everyone loved the unique flavor and it paired perfectly with the grilled chicken and vegetables.
Grace sinyangwe
[email protected]I love the combination of salty feta, briny olives, and fresh herbs in this spread. It's the perfect way to add some extra flavor to grilled meats or fish.
Miguel Carmona
[email protected]Easy to make and packed with flavor, this spread is a must-try for any fan of Mediterranean cuisine.
Rehman Kamboh
[email protected]This Greek-style feta and olive spread is a delicious and versatile condiment that adds a flavorful touch to burgers, steaks, and fish.