Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Heat the EVOO in a large skillet or pot with a tight-fitting lid over medium to medium-high heat. Melt the butter into the oil. When the butter begins to foam, add the oregano, garlic and onions and cook until softened, about 5 minutes. Add the wine and cook for 1 minute. Add the tomatoes and season with salt and pepper. Cover and cook until the tomatoes have burst and the sauce is thickened, 12 to 15 minutes.
- Meanwhile, add the pasta to the boiling water and cook until al dente. Reserve 1/2 cup of the cooking liquid, then drain the pasta.
- Stir the sauce, then add the feta and cook until melted, about 1 minute. Add the pasta and the reserved cooking liquid and toss to combine, 1 to 2 minutes. Top with the mint and parsley, and serve.
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Amber Maas
[email protected]I'm not usually a fan of tomato sauce, but this one is really good. It's not too acidic and it has a nice, rich flavor.
Emmanuel Echebiogo
[email protected]This sauce is delicious! I love the fresh flavor of the tomatoes. It's the perfect sauce for pasta, pizza, or even just as a dipping sauce.
Johnny L Williams
[email protected]This is my new favorite tomato sauce recipe. It's so easy to make and it tastes amazing. I've already made it several times and I'm sure I'll be making it many more times in the future.
isabel e
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Leala Walker
[email protected]This sauce is so delicious and fresh. It's the perfect way to add some flavor to your favorite dishes.
Kay Alexander
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Vantage Bay
[email protected]This is the best tomato sauce I've ever had. It's so flavorful and versatile. I've used it on everything from pasta to pizza to chicken.
Sean Sanders
[email protected]I made this sauce for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again.
Sara Forder
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Kalibobo Ivan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making it for my friends and family.
Nadeesha Amaranath
[email protected]This sauce is amazing! I used it on my pasta and it was the best pasta dish I've ever had.
Sk Jumba
[email protected]I've tried a lot of different tomato sauce recipes, but this one is by far the best. It's so simple to make, but it's packed with flavor.
Ibraham Nazir
[email protected]This is my new go-to tomato sauce recipe. It's so fresh and flavorful. I love that it doesn't have any added sugar.
Ranjha Khan
[email protected]I made this sauce last night and it was a huge success! My family loved it. It's so easy to make and the ingredients are all things I usually have on hand.
Kyenell Medley
[email protected]This Greek-style fresh tomato sauce is absolutely delicious! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish, and it's always a hit.