Make and share this Greek Style Green Beans With Tomatoes and Feta Cheese recipe from Food.com.
Provided by BakinBaby
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
- Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
- Add drained green beans, simmer for another 5 minutes.
- Right before serving, crumbled feta cheese on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #vegetables #greek #european #dietary #low-calorie #low-carb #low-in-something #green-yellow-beans #tomatoes
You'll also love
Twilight Star
[email protected]This is a great recipe to make ahead of time. It's even better the next day.
Neea Sunnari
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Beamed
[email protected]I'm not a fan of feta cheese, so I used Parmesan cheese instead. It was still delicious.
Eudora Kamara
[email protected]This dish is perfect for a summer picnic. It's light and refreshing.
Jabu Makubu
[email protected]I love the combination of green beans, tomatoes, and feta cheese. It's a classic combination that always works.
mercy wanjiru
[email protected]This dish is a great way to use up leftover tomatoes from your garden.
Stefan Krol
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple, but the flavors are amazing.
Zaharah Nakazibwe
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Rosa Bruce
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MR Hossen YT
[email protected]I've never been a fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Shreen Rau
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Samu Kinikinirausese
[email protected]This dish is a great way to use up leftover green beans. I always have a few extra on hand, and this is a great way to use them up.
Apsara Raut
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The tomatoes and feta cheese added a lot of flavor.
Hunchomost
[email protected]The addition of feta cheese really takes this dish to the next level. It adds a creamy and tangy flavor that complements the green beans and tomatoes perfectly.
Black Dragon
[email protected]I love how easy this dish is to make. It's a great weeknight meal when I'm short on time.
Joseph Ngoma
[email protected]These green beans were a hit at my last dinner party. The flavors of the tomatoes, feta cheese, and herbs blended perfectly. I'll definitely be making them again.