GREEK STYLE LAMB AND MACARONI CASSEROLE
Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete meal. You can use beef mince but lamb works best.
Provided by Tomboy
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Macaroni in the usual way until not quite tender.
- Drain and toss in a dash of olive oil.
- Leave aside.
- Saute the vegetables and garlic for three minutes.
- Add mince and brown.
- Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs.
- Simmer for 30 minutes or until liquid is reduced.
- Place half of the macaroni into the bottom of a deep casserole dish.
- Sprinkle over some grated cheese.
- Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix.
- Spoon the cheese sauce over the top and sprinkle with more cheese.
- Bake 220 deg celsius 20- 25 minutes.
- To make cheese sauce: Melt the margarine.
- Stir in flour.
- Blend in milk.
- Cook for three minutes stirring often.
- Stir in grated cheese til melted.
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Paulina Wilson
[email protected]This casserole was a great way to use up leftover lamb. It was delicious and easy to make.
Pelumi Damilare
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
Edwin Soza
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
Dubaikhan Reactions
[email protected]I've made this casserole several times and it always turns out great.
Davina Kapp
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Faruk Omor
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I may have added too much liquid.
Alan Grimoldi
[email protected]This casserole was a bit time-consuming to make, but it was worth it. It was absolutely delicious!
Kevin Kentish
[email protected]I thought this dish was just okay. The lamb was a bit dry and the sauce was a bit too thick.
Rinaye Nomhle
[email protected]This casserole was easy to make and very affordable. I will definitely be making it again.
Raja Saeed
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Kuber Rai
[email protected]This dish was a bit too bland for my taste. I think I will add some more spices next time.
Mohid Zafar
[email protected]I'm not a big fan of lamb, but I really enjoyed this casserole. The flavors were well-balanced and the lamb was cooked perfectly.
Jafer Badr
[email protected]This was a great recipe! I made a few changes, such as using ground lamb and adding some vegetables. It turned out delicious.
Otis Horsfall
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish!
Gardening Nepal
[email protected]This casserole was a bit too rich for my taste, but my husband loved it.
Mckenzie Leary
[email protected]The lamb was a bit tough, but the flavor was great. I think I will try using ground lamb next time.
Moosa Fulhu
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Ebrahim Rana
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Love Jaan
[email protected]This Greek-style lamb and macaroni casserole was a hit with my family! The lamb was tender and flavorful, and the macaroni was cooked perfectly. The sauce was rich and creamy, and the cheese melted perfectly on top.