GREEK-STYLE LEMON POTATOES
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me improve this recipe. :)
Provided by WiGal
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°.
- Remember to BOIL the chicken broth.
- Spray a 9- by 13-in. baking dish with cooking spray.
- In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
- Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
- Top with feta and bake until golden, about 15 minutes more.
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Chris Warnecke
[email protected]I can't wait to make these potatoes again. They're so delicious and easy to make!
JAHANZIB ABBASI
[email protected]These potatoes are the perfect side dish for any occasion. I've made them for everything from casual weeknight dinners to holiday feasts.
Joseph Bailey
[email protected]I've even made these potatoes ahead of time and reheated them the next day. They're still just as delicious.
Shimna Mohamed
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the crispy edges and the tangy lemon flavor.
Aimi Aimi
[email protected]I've made these potatoes with different types of potatoes and they always turn out great. I've used Yukon Gold, red potatoes, and russet potatoes.
Tiana Sanders
[email protected]These potatoes are so easy to make. I just toss them in a bowl with the other ingredients and then roast them in the oven. It's so simple!
Sara Jahan
[email protected]The lemon flavor in these potatoes is so refreshing. It's the perfect way to brighten up a heavy meal.
Atim Proscovia
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Obaid Awan
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and this is a great way to use them up.
fire royals
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Md alim Sordar
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Subhan Sohail
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Michael Connelly
[email protected]These potatoes are so flavorful and addictive. I could eat them all day long.
Kilwan Staner
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Nazil Emran
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out great.
Durotoye Kehinde
[email protected]I've tried many lemon potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the lemon flavor was perfectly balanced.
Najas Najas
[email protected]These Greek-style lemon potatoes were a hit at our dinner party! The crispy edges and tangy lemon flavor were perfect.