GREEK-STYLE MAHI MAHI
Provided by Melissa Roberts
Categories Fish Broil Quick & Easy Dinner Mayonnaise Feta Lemon Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
- Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
- Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
- Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
- Serve with:
- toasted orzo with saffron and fennel
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Your boii
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is to die for.
Masum Gazi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was amazing.
Lal Das
[email protected]This was a great way to cook mahi-mahi. The fish was moist and flaky, and the sauce was delicious.
Hindi gaming Rai
[email protected]I love the combination of flavors in this dish. The lemon, herbs, and capers really complement each other.
Nusrullah Chohan
[email protected]This recipe is a keeper! I will definitely be making it again.
Farzaneh Nassiri
[email protected]I couldn't find mahi-mahi at my local grocery store, so I used tilapia instead. It turned out great!
Justin Bever
[email protected]The Greek-style mahi-mahi was a bit too salty for my taste, but I still enjoyed it.
Ndoto Strong
[email protected]This was my first time cooking mahi-mahi and it was so easy! The recipe was clear and concise, and the fish turned out perfectly.
Nyla ROBERTSON
[email protected]I've made this recipe several times and it always turns out delicious. The fish is moist and flavorful, and the sauce is tangy and refreshing.
Khusi Dipanancy
[email protected]This Greek-style mahi-mahi was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the lemon-herb sauce.