GREEK STYLE PASTA
This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes, tomatoes, lemon and oil is just enough.
Provided by Just Call Me Martha
Categories Greek
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring pot of lightly salted water to boil and add pasta.
- Cook until al dente.
- Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
- Add artichokes and cherry tomatoes.
- Saute an additional 2 minutes.
- Add chicken broth to pan and heat through.
- Toss in feta cheese, olives and oregano.
- Stir over low heat until cheese begins to melt.
- Serve over hot pasta.
- Squeeze lemon juice over top.
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timu mash
[email protected]I'm a vegetarian, and I love that this pasta dish is meatless. It's still packed with flavor, and it's a great source of protein.
RAUF JISKANI
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the flavorful sauce.
bisna airee
[email protected]I love that this pasta dish is so easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mhr Zubairi
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine, and it turned out great.
Rashard Monford
[email protected]I'm not a big fan of Greek food, but I really enjoyed this pasta dish. It was flavorful and well-balanced. I would definitely make it again.
Abinash Abinash
[email protected]This pasta dish is so flavorful and delicious. I love the combination of the feta cheese, olives, and tomatoes. It's the perfect dish for a special occasion.
malik Danish
[email protected]I love the bright, tangy flavors of this pasta dish. It's the perfect dish to serve on a hot summer day. I also love that it's a healthy dish. It's packed with vegetables and lean protein.
Lawal Olee
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time. I like to serve it with a side of grilled chicken or fish.
MIRZA HAFIZ
[email protected]I'm a busy mom of three, and I don't have a lot of time to cook. This pasta dish is my go-to meal when I need something quick and easy. It's on the table in less than 30 minutes.
Shyam Vlog
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, different vegetables, and different cheeses. It's always delicious. I love that I can customize it to my liking.
Binay Gautam
[email protected]I made this dish for my Greek grandmother, and she loved it! She said it reminded her of the pasta dishes she grew up eating. That's high praise coming from her!
Yasitha Gunawardana
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it. It's the perfect dish for a weeknight meal or a special occasion.
Viola Maged
[email protected]I'm not usually a fan of Greek food, but this pasta dish changed my mind. It was so flavorful and delicious. I especially loved the crispy feta cheese on top.
Kulsum Kulsum
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit. I love that it's a one-pot meal, so cleanup is a breeze.
Jabbar Muhammad
[email protected]I love the combination of flavors in this dish. The feta cheese and lemon add a nice tanginess, and the olives and tomatoes add a salty, savory flavor. I would definitely recommend this recipe to anyone who loves Greek food.
Memuna Esi Abakah
[email protected]This Greek-style pasta was a hit with my family! The flavors were bold and bright, and the pasta was cooked perfectly. I will definitely be making this again.