SAUTEED SQUASH MEDLEY
"This recipe never lasts long on our table. I usually serve it with an Italian-style entree." We think it's a great partner for most any main dish! Kay Ayotte - Albion, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 285mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Nicky Nicks
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution. It was easy to make and turned out great!
Nozuko Morebane
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper! The squash is perfectly tender and flavorful, and the sauce is delicious. I'll definitely be making this again.
Jayden Mahon
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or quinoa, and it's a complete meal in one pot.
Reuben Singh
[email protected]I love the versatility of this dish. I've made it with different types of squash, and it always turns out great. I've also experimented with different herbs and spices, and I've never been disappointed. This is a recipe that I'll keep coming back to
Safin Rohan
[email protected]I'm a vegetarian, so I was looking for a hearty and flavorful side dish to serve with my tofu steak. This sautéed squash medley fit the bill perfectly! It was delicious and filling, and it paired perfectly with the tofu steak.
LIVERPOOL Fotball club
[email protected]This recipe is a great way to get your daily dose of vegetables. The squash is packed with nutrients, and the herbs and spices add a boost of flavor. I felt good about serving this dish to my family.
Donnell Hudson
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! I especially liked the fact that it can be made ahead of time, which made it easy to transport to the potluck.
Sajan Jabegu
[email protected]This dish was a hit with my family! Even my picky kids loved it. I served it with roasted chicken and mashed potatoes, and it was a perfect meal.
Cierra Scott
[email protected]I love the combination of squash and apples in this dish. The sweetness of the apples pairs perfectly with the savory flavor of the squash. I also appreciated the addition of the nuts, which added a nice crunch.
MUJJUZI BRIGHTON
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash and acorn squash that I needed to use up, and this dish was the perfect solution. It was easy to make and turned out great!
Anthony Ortega
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The medley of different squashes was delicious, and the sautéing method really brought out their natural sweetness. I will definitely be making this dish again.
Omondi Lona
[email protected]This sautéed squash medley was a delightful dish! The flavors of the different squashes blended perfectly, and the addition of herbs and spices gave it a wonderful depth of flavor. I especially loved the crispy texture of the roasted squash. Overall,