GREEK-STYLE POTATOES
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
Provided by leeann
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
- Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
- Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 39.3 g, Cholesterol 0.2 mg, Fat 12.4 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 1.8 g, Sodium 425.9 mg, Sugar 1.9 g
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Shibani Mitra
[email protected]Yum!
Shakil S
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so well that my husband thought I ordered them from a restaurant!
Makode Andrew Darron
[email protected]These Greek-style potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the lemon-herb flavor was divine. I will definitely be making these again.