Take a tip from the Greek Isles and turn ground meat into clever cups for seasoned mashed potato mix and feta cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, garlic, oregano, 1/2 teaspoon salt and egg; mix well. Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of each cup to form crust.
- In medium saucepan, prepare potatoes as directed on package using water, milk, margarine and salt. Add feta cheese; stir gently to mix. Fill beef-lined cups with potato mixture.
- Place cookie sheet on oven rack below muffin pan in case of spillover. Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Remove cups from pan; place on individual serving plates. Sprinkle with olives, tomato and onions.
Nutrition Facts : Calories 620, Carbohydrate 66 g, Cholesterol 125 mg, Fat 3, Fiber 5 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1/4 Serving, Sodium 1050 mg, Sugar 6 g
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Saraiki Murshad
[email protected]These cups are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes!
Shafeek Yusuf
[email protected]I'm not a huge fan of potatoes, but I love these cups! The potatoes are crispy on the outside and fluffy on the inside. The ground beef is also very flavorful.
Segomotso Legoale
[email protected]These cups are a great way to use up leftover ground beef. I always have some leftover ground beef in my freezer and these cups are a great way to use it up.
Binod Roka
[email protected]I love that these cups can be made ahead of time. I usually make them the night before and then I just pop them in the oven when I'm ready to eat.
Sanny Md
[email protected]These cups are perfect for a quick and easy weeknight meal. They're also great for meal prep. I make a big batch on the weekend and then I have them for lunch or dinner throughout the week.
Arpana Pandit
[email protected]I'm not a great cook, but these cups turned out great! They were easy to make and they tasted amazing.
Dream fakes his minecraft speedruns
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and they were gone in no time.
saidul hawlader
[email protected]These cups are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating potatoes!
insafali Junejo
[email protected]I used a mixture of ground beef and ground pork and it was delicious! I also added some chopped mushrooms and bell peppers to the filling.
Jason Domican
[email protected]I'm not a fan of ground beef, so I used ground chicken instead. It worked out great and the cups were still very flavorful.
GLOBAL NEWS
[email protected]These cups are a great way to use up leftover mashed potatoes. I simply mashed some potatoes with some butter, milk, and salt and pepper, and then used them in place of the cooked potatoes.
usama 387
[email protected]I made these in muffin tins and they turned out perfectly! I think they would also be good made in a casserole dish.
Mubasshiren Ahmad
[email protected]I added some chopped onion and garlic to the ground beef and it really kicked up the flavor. I also used a sharp cheddar cheese and it melted perfectly.
Liz Harvey
[email protected]These cups were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Ahmed Forhad
[email protected]I'm not a huge fan of potatoes, but I loved these! The potatoes were crispy on the outside and fluffy on the inside. The ground beef was also very flavorful.
Elizabeth Fox
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. The combination of the ground beef, potatoes, and cheese was perfect.
John Machita
[email protected]These shepherd's meat and potato cups were a hit with my family! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making these again.