Categories Tomato Shrimp White Wine Summer Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.
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IGA JABEL
[email protected]I'm always looking for new shrimp recipes. This one looks like a winner.
jes gangster
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Epstarn
[email protected]Can't wait to try this recipe!
Omar Gomez
[email protected]I'm adding this recipe to my regular rotation.
Kathy
[email protected]This recipe is a must-try for any shrimp lover.
Shakti Chaudhary
[email protected]5 stars!
Simanto Bhuiya
[email protected]This is the best shrimp recipe I've ever tried.
Muqadar khan
[email protected]I'm definitely making this again.
Ayman Jaber
[email protected]So easy to make and so delicious!
Bobo 2007
[email protected]This recipe is a keeper!
Muhammad Shamshad
[email protected]I didn't have any oregano, so I used basil instead. It was still really good.
DEXCATS INC
[email protected]The shrimp were a bit overcooked, but the flavors were still good.
Levi Miller
[email protected]This is now my go-to recipe for shrimp. It's so easy to make and always turns out delicious.
WtF Unicorn
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful. I'll definitely be making this again.
Atukwatse Denis
[email protected]This Greek-style shrimp recipe was a hit! The shrimp were cooked perfectly and the flavors were amazing. I loved the combination of lemon, garlic, and oregano.