THE BROKE VEGAN'S CREAMY VEGETABLE SOUP

The Broke Vegan's Creamy Vegetable Soup image

A cheap and simple recipe for the starving college student. Even better when served with bread and butter.

Provided by brokevegan

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 37m

Yield 4

Number Of Ingredients 12

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Ingredients

1 cup farfalle (bow tie) pasta
1 (14.5 ounce) can great Northern beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (14.5 ounce) can sliced carrots, drained
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can vegetable broth
1 (13.5 ounce) can coconut milk
7 fluid ounces water
1 (4.5 ounce) can sliced mushrooms, drained
2 tablespoons Creole seasoning
1 tablespoon garlic powder
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 52.5 g, Fat 22 g, Fiber 12.5 g, Protein 14.9 g, SaturatedFat 18.4 g, Sodium 1630.1 mg, Sugar 8.8 g

*** Explore more The Broke Vegan's Creamy Vegetable Soup Recipes »

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Iklas Iklas

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This soup is a great way to warm up on a cold day.

Tekan Thapa

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I'm always looking for new vegan recipes, and this soup is definitely a keeper. It's delicious and it's so easy to make.

TALUKDER BD

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I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.

Uyaimong Marma

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This soup is the perfect comfort food for a cold winter day.

Joan Taylor

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I love the creamy texture of this soup. It's so comforting and satisfying.

Jamal Khan

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This soup is a great way to get your kids to eat their vegetables.

Bavly shang

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I'm new to vegan cooking, and this soup was a great place to start. It's easy to make and it tastes delicious.

Isaiah Salazar

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This soup is so good, I could eat it every day.

Joe Cheatum

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I'm a single parent, and this soup is a lifesaver. It's quick and easy to make, and it's something that my kids actually like to eat.

Abdul Rajjak

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This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that are about to go bad, and this soup is a great way to use them up.