FIGS COOKED IN MERLOT
Provided by Fred Plotkin
Categories quick, sauces and gravies, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place figs in saucepan wide enough so each has room to cook without touching. Add wine, sugar and raspberries if using. Cook, covered, over medium heat for 5 minutes.
- Using a slotted spoon, remove figs and place three on each of 4 dessert plates. Cut them in half vertically, and let cool.
- Continue heating sauce until it boils and begins to thicken. When it forms a light syrup, pour over figs and serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 29 grams
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Umair Nassr
[email protected]Overall, I thought this was a good recipe. The figs were delicious and the Merlot sauce was a nice touch.
Kim Taylor
[email protected]I would have liked to see more pictures in the recipe. It would have been helpful to see what the figs should look like at each stage of the cooking process.
Malik Baqir
[email protected]The recipe was missing some important details. For example, it didn't say what kind of Merlot to use.
Brynlee Hart
[email protected]I'm not sure what went wrong, but my figs turned out mushy. I think I cooked them for too long.
Itz Nabintou
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Kiran Subedi
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Sitadevi Rimal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Kishor Kumer
[email protected]I would not recommend this recipe. The figs were tough and the sauce was too sweet.
Theopherus Nakwatumba
[email protected]Overall, I thought this recipe was just okay. The figs were good, but the sauce was a bit bland.
Namugera Joanlove
[email protected]The figs were a bit too firm for my liking. I think I would cook them for a few minutes longer next time.
MINHAZ HOSAN
[email protected]I followed the recipe exactly and the figs turned out too sweet for my taste. I think I would reduce the amount of sugar next time.
Sanjeev Vijay
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The figs are so delicious and the sauce is divine.
Leslie Robles
[email protected]I'm not a big fan of figs, but I was pleasantly surprised by this recipe. The Merlot sauce really enhances the flavor of the figs and makes them more palatable.
Awumey Joseph
[email protected]This dish is a great way to showcase fresh figs. The Merlot adds a nice depth of flavor without overpowering the natural sweetness of the fruit.
Christopher Jesonis
[email protected]I tried this recipe last night and it turned out perfectly! The figs were tender and juicy, and the Merlot sauce was rich and flavorful. My guests raved about it.
Holuwasefunmi Ajari
[email protected]These figs cooked in Merlot were a delightful treat! The combination of sweet figs and rich, fruity wine created a symphony of flavors that tantalized my taste buds. I highly recommend this recipe to anyone looking for a unique and elegant dessert.