GREEK-STYLE TURKEY MEATLOAF
This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium. Add onion, garlic, and celery and cook, stirring occasionally, until vegetables are soft, 7 minutes. Season with salt and pepper.
- In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway through. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 350 g, Fat 21 g, Fiber 1 g, Protein 32 g, SaturatedFat 8 g
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Levi Bessette
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef meatloaf.
BAHUN GAMMER
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Rasel Bappy
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet.
A .S video
[email protected]I'm not a big fan of turkey, but this meatloaf was really good. I'll definitely be making it again.
Dsss Fdr
[email protected]This meatloaf is so moist and flavorful. I love the Greek seasonings.
Tommy Gold
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef meatloaf.
Peter Dela
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out perfect!
Md. Nur-A-Alam Ripon
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Jillian “JEWELZ” Jatzke
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Mbaziira Henry
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating zucchini and carrots!
Jesutofunmi Israel335
[email protected]I'm not a big fan of turkey, but this meatloaf was really good. It was moist and flavorful, and the Greek seasonings were a nice touch.
Kandie Jordan
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Greg C
[email protected]I served this meatloaf with mashed potatoes and green beans. It was a delicious and hearty meal.
Shohag Ashish
[email protected]This meatloaf is so easy to make. I just mixed all the ingredients together and baked it in the oven.
Amr ElBoghdady
[email protected]I love the Greek seasonings in this meatloaf. They give it a really unique and delicious flavor.
Sadhin B
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef meatloaf.
Colten Lewis
[email protected]I was skeptical about using turkey in a meatloaf, but this recipe changed my mind. It was so moist and flavorful.
Afidu Kalamu
[email protected]This is the best turkey meatloaf I've ever had!
Jackie White
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Maruf Ali
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the Greek seasonings gave it a unique and delicious taste.