NAYNE'S CORNBREAD SQUASH CASSEROLE
Make and share this Nayne's Cornbread Squash Casserole recipe from Food.com.
Provided by nadyney
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and pour into a 9x13 pan, add 1 box stuffing mix and press into bottom of pan to form crust. Boil squash and mirepoix in water until tender - do not over cook. Mix sour cream, soup, cheese, cooked and drained squash mirepoix mixture and 1 box of stuffing mix in a bowl stir until well blended. Spread squash mixture evenly on top of crust. Bake 350 deg for 30 minutes.
Nutrition Facts : Calories 439.9, Fat 29.6, SaturatedFat 17.4, Cholesterol 70.8, Sodium 868.2, Carbohydrate 32.6, Fiber 5.6, Sugar 3.1, Protein 12.1
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Boateng Bediako
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold night.
Laz Kaitungwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nizar Ehab
[email protected]I'm not a huge fan of squash, but I loved this casserole. The cornbread and cheese really balanced out the flavor of the squash.
Andrea Dodge
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Angela Sliemers
[email protected]I used a gluten-free cornbread mix and this casserole was still delicious.
Percy Zhangazha
[email protected]I added some diced green chilies to this recipe and it gave it a nice kick.
Darrell
[email protected]This is a great recipe for using up leftover cornbread.
MARTHA AGADA ENE
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!
Paul Sacco
[email protected]This casserole is perfect for a potluck or holiday dinner.
Naser Alislam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite fall dishes.
Rint Plays
[email protected]This is my new favorite comfort food! It's so warm and comforting, and the flavors are amazing.
nandana upul
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
charles obeleagu
[email protected]This cornbread squash casserole was a hit with my family! The combination of sweet cornbread and savory squash was perfect, and the casserole was nice and moist. I will definitely be making this again.