GREEK TURKEY BURGERS

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Greek Turkey Burgers image

These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.

Provided by Steph Gaudreau

Categories     HarperCollins     Dinner     Turkey     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Hamburger     Poultry     Spinach

Yield 6 servings

Number Of Ingredients 12

2 pounds ground 93 percent lean turkey breast
1 cup packed fresh spinach leaves, finely chopped
¼ cup pitted black olives, finely chopped
Zest of 1 lemon
2 tablespoons finely chopped red onion
1 tablespoon finely chopped fresh mint or parsley
1 teaspoon garlic powder, or 3 fresh garlic cloves, finely chopped
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon ground black pepper
Olive oil or ghee for frying
Optional toppings: butter lettuce, sliced tomato, sliced red onion, sliced cucumber, more fresh mint or parsley, basil pesto, or feta cheese

Steps:

  • In a large mixing bowl, use your hands to combine well the turkey meat with the spinach, olives, lemon zest, onion, mint or parsley, garlic, oregano, salt, and pepper. But don't overmix or the meat with become tough. Divide the mixture into 6 equal portions and shape them into burgers.
  • Warm about a tablespoon of olive oil or ghee in a large skillet set over medium-high heat. Working in batches, add the burger patties and fry them on one side for about 5 minutes, then flip them, frying on the second side for another 4 to 5 minutes, or until they're golden brown.
  • If you like, serve each burger on a large piece of butter lettuce and top them with any of the optional ingredients.

Awais Madni
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I've made these burgers several times and they're always a hit.


Diane Lloyd
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I made these burgers on the grill and they turned out perfectly.


Saadu Hawau
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I'm not a big fan of dill, so I omitted it from the recipe. The burgers were still very flavorful.


Yvonne Dogbe
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I didn't have any feta cheese, so I used crumbled goat cheese instead. It was still delicious.


Farhan AliJan
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These burgers were a little dry. I think I should have added more olive oil to the mixture.


Keilani Devora
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I love the flavor of these burgers. The tzatziki sauce is a great addition.


SM Tv24
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These burgers were easy to make and very tasty. I'll definitely be making them again.


Terence Stevens
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I've never been a big fan of turkey burgers, but these were surprisingly good. The feta cheese and dill really made them.


Shahazib king shahazib king
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I made these burgers for a party and they were a huge success. Everyone loved them! The tzatziki sauce was the perfect finishing touch.


bobireksi Llapushi
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These Greek turkey burgers were a hit with my family! They were so flavorful and juicy. I loved the combination of spices and herbs. I will definitely be making these again.


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