These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Provided by Steph Gaudreau
Categories HarperCollins Dinner Turkey Wheat/Gluten-Free Peanut Free Tree Nut Free Hamburger Poultry Spinach
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, use your hands to combine well the turkey meat with the spinach, olives, lemon zest, onion, mint or parsley, garlic, oregano, salt, and pepper. But don't overmix or the meat with become tough. Divide the mixture into 6 equal portions and shape them into burgers.
- Warm about a tablespoon of olive oil or ghee in a large skillet set over medium-high heat. Working in batches, add the burger patties and fry them on one side for about 5 minutes, then flip them, frying on the second side for another 4 to 5 minutes, or until they're golden brown.
- If you like, serve each burger on a large piece of butter lettuce and top them with any of the optional ingredients.
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Awais Madni
[email protected]I've made these burgers several times and they're always a hit.
Diane Lloyd
[email protected]I made these burgers on the grill and they turned out perfectly.
Saadu Hawau
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The burgers were still very flavorful.
Yvonne Dogbe
[email protected]I didn't have any feta cheese, so I used crumbled goat cheese instead. It was still delicious.
Farhan AliJan
[email protected]These burgers were a little dry. I think I should have added more olive oil to the mixture.
Keilani Devora
[email protected]I love the flavor of these burgers. The tzatziki sauce is a great addition.
SM Tv24
[email protected]These burgers were easy to make and very tasty. I'll definitely be making them again.
Terence Stevens
[email protected]I've never been a big fan of turkey burgers, but these were surprisingly good. The feta cheese and dill really made them.
Shahazib king shahazib king
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The tzatziki sauce was the perfect finishing touch.
bobireksi Llapushi
[email protected]These Greek turkey burgers were a hit with my family! They were so flavorful and juicy. I loved the combination of spices and herbs. I will definitely be making these again.