BANANA OAT BREAD PUDDING
One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.
Provided by azalia
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 21.4 g, Cholesterol 10.7 mg, Fat 4.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 71.3 mg, Sugar 11.8 g
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Tokchaw Arbenyaw
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ali Alikiba
[email protected]This bread pudding is so moist and flavorful. I love the way the bananas and oats complement each other.
Judy Gmura
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
shawn clark
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Mels Kirishima
[email protected]I'm not a fan of bananas, but I loved this bread pudding! The oats and spices really balance out the banana flavor.
Kaela Hoatson
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dora Trinidad-Campos
[email protected]I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Abdul Rehman13
[email protected]This is a delicious and easy recipe. I made it for my family and they all loved it.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bananas and oats.
Aashiq Nagar
[email protected]This is the best banana oat bread pudding I've ever had! It's so moist and flavorful. I love the combination of bananas and oats.
dana khorshed
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out so delicious.
riky Martin
[email protected]This banana oat bread pudding was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.