GREEK TURKEY BURGERS WITH TOMATO SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the mayonnaise and 2 tablespoons pepperoncini brine in a small bowl. Toss the tomatoes with the chopped pepperoncini, the remaining 1 tablespoon brine, 2 tablespoons olive oil, half of the scallions and half of the mint in a medium bowl. Season with 1/4 teaspoon salt and a few grinds of pepper. Refrigerate the mayonnaise and the tomato salad while you make the burgers.
- Combine the turkey, grated zucchini, feta, oregano, the remaining scallions and mint, 1/2 teaspoon salt and a few grinds of pepper in a large bowl and mix well with your hands. Form into 4 oblong patties, about 4 inches wide and 1/2 inch thick.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Cut off a piece of each pita to open. Serve the burgers and zucchini sticks in the pitas and drizzle with the mayonnaise sauce. Serve with the tomato salad.
Nutrition Facts : Calories 640, Fat 36 grams, SaturatedFat 9 grams, Cholesterol 117 milligrams, Sodium 1287 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 38 grams, Sugar 5 grams
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Gee Force
[email protected]This recipe is a culinary disaster.
James Snow
[email protected]Avoid this recipe at all costs!
Deshane Dawson
[email protected]I would give this recipe a zero stars if I could.
Aqib khan Ktk
[email protected]These burgers were a waste of time and money.
Laxuman Chadiyal
[email protected]I wouldn't recommend this recipe to others. It's not worth the time and effort.
Barry Britland
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Sarah Khan
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out very well. They were dry and crumbly.
Apsara Rai
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Susan Egor
[email protected]The tomato salad was a bit too acidic for me. I would reduce the amount of lemon juice next time.
Matengu Alphar
[email protected]These burgers were a bit dry for my taste. I think I would add more moisture next time.
Bal Bahadur Tamang
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a healthy and delicious meal.
AMAR PASWAN
[email protected]The tomato salad was the perfect complement to the burgers. It was light and refreshing.
Lela alia
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that still tastes great.
Raza music presents
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Evelyn Onojasun
[email protected]I'm not usually a fan of turkey burgers, but these were really good. The tomato salad was also very refreshing.
Gordon Cole
[email protected]I made these burgers for a cookout and they were a big success. Everyone loved them!
Mercy Adeoti
[email protected]These burgers were delicious! I especially liked the addition of feta cheese and oregano.
Sadaf Noreen
[email protected]I love the combination of flavors in this recipe. The turkey burgers are perfectly seasoned, and the tomato salad is refreshing and tangy.
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[email protected]These Greek turkey burgers were a hit with my family! They were so flavorful and juicy, and the tomato salad was the perfect accompaniment.