GREEK VEGETABLE DIP FOR ZWT6
Found at www.cooks.com, entered for ZWT6 & modified slightly to make it more ingredient-friendly ... this low-cal & low-fat dip uses Feta cheese & combines it w/low-fat cottage cheese. Then it adds its veggie texture. I made the pimentos optional & then added capers as 2nd option (Times were estimated w/10 min allowed for ingredient prep & 10 min for combining them. Chill time is not included). *Enjoy* !
Provided by twissis
Categories Cheese
Time 20m
Yield 14 1/4 Cup Servings, 14 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender (or immersion blender), combine cottage cheese, oregano & garlic powder. Blend until smooth.
- Add Feta cheese & blend until smooth.
- Stir in remaining ingredients + optional adds (if used) & chill 2 hrs before serving.
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abigail Rae
[email protected]This is a great recipe! I've made it several times and it's always a hit. The dip is creamy, flavorful, and healthy. It's the perfect appetizer or snack.
zcutt
[email protected]I love this dip! It's so versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a sauce for chicken. It's always delicious.
Pastor Paul Mosoito
[email protected]This dip is delicious! The roasted red peppers give it a unique flavor, and the feta cheese makes it creamy and tangy. I'll definitely be making this again.
Itfal Khan
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it with pita chips, veggies, and crackers. It's the perfect appetizer for any party or gathering.
Maxamad Cabdi
[email protected]I'm not usually a fan of vegetable dips, but this one is really good! The roasted red peppers give it a nice smoky flavor, and the feta cheese adds a touch of creaminess. I'll definitely be making this again.
Sm Sayem
[email protected]This dip is perfect for a healthy snack or appetizer. It's packed with vegetables, so I feel good about eating it, and it's also very satisfying.
Paityn Smith
[email protected]I love the vibrant color of this dip! It's so inviting and makes me want to eat it. The flavor is also excellent, with a nice balance of tanginess and creaminess.
Obi Juan Kenobi
[email protected]This dip is a great way to use up leftover vegetables. I had some zucchini and eggplant that I needed to use up, and this recipe was the perfect solution. The dip turned out great, and I'm glad I found a way to use up my veggies.
Meeraj Hassan
[email protected]I was pleasantly surprised by how easy this Greek vegetable dip was to make. I had never cooked with roasted red peppers before, but the recipe made it foolproof. The dip turned out delicious, and I'm sure I'll be making it again soon.
Rif at Islam
[email protected]This Greek vegetable dip was a hit at my party! Everyone loved the creamy, flavorful spread, and it was the perfect appetizer to pair with pita chips, veggies, and crackers. I'll definitely be making this again for my next gathering.