GREEK VEGGIE TARTLETS
The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!-Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 45 tartlets.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely., Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.
Nutrition Facts : Calories 43 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Consciously Consumed
[email protected]I made these for my family and they were a big hit! The flavors were perfect and the crust was flaky. I would definitely make these again.
Siphesande Thiya
[email protected]These were a bit more time-consuming to make than I expected, but they were definitely worth it! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again for a special occasion.
Shabbir Alam
[email protected]I'm not a vegetarian, but I really enjoyed these tartlets. The filling was flavorful and the crust was flaky. I would definitely make these again for a vegetarian friend.
Cactus Jack
[email protected]These were amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again for a special occasion.
Diphapang Rammike
[email protected]These were easy to make and very delicious. I used a store-bought puff pastry crust to save time, and the tartlets still came out great. I will definitely be making these again.
Wanita Whittle
[email protected]I made these for my family and they were a big hit! The flavors were perfect and the crust was flaky. I would definitely make these again.
Zaahidh Zaahidh
[email protected]These were a bit more time-consuming to make than I expected, but they were definitely worth it! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again for a special occasion.
cadyns seaton
[email protected]I'm not a vegetarian, but I really enjoyed these tartlets. The filling was flavorful and the crust was flaky. I would definitely make these again for a vegetarian friend.
NM_NS2K_3
[email protected]These were amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again for a special occasion.
Md Sifat Islam
[email protected]These were easy to make and very delicious. I used a store-bought puff pastry crust to save time, and the tartlets still came out great. I will definitely be making these again.
chikodi helen
[email protected]I made these for my family and they were a big hit! The flavors were perfect and the crust was flaky. I would definitely make these again.
Ammar Khelef
[email protected]These were so delicious! I love the combination of feta, spinach, and artichoke. The puff pastry crust was also perfect. I will definitely be making these again.
Ncopp
[email protected]I'm not a big fan of artichokes, but I really enjoyed these tartlets. The feta and spinach helped to balance out the flavor of the artichokes, and the puff pastry crust was cooked to perfection.
Alhassan Kallon
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make these again for a special occasion.
Saynab Cabdulahi
[email protected]I made these tartlets for my vegetarian friends and they loved them! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian appetizer.
Ibsa Cala
[email protected]These were so easy to make and they turned out so well! I used a store-bought puff pastry crust to save time, and the tartlets still came out great. I'll definitely be making these again for my next potluck.
Yolanda Canizales
[email protected]I'm not a huge fan of spinach, but I really enjoyed these tartlets. The feta and artichoke helped to balance out the flavor of the spinach, and the puff pastry crust was cooked to perfection.
Simon Pius
[email protected]These veggie tartlets were a hit at my last dinner party! The flavors of the feta, spinach, and artichoke were perfectly balanced, and the puff pastry crust was flaky and delicious. I'll definitely be making these again.